Chocolate chip 'n mint cookies

This sorta came from the betty crocker cookie book, but OF COURSE, I changed it. :-)

Preheat oven to 375 degrees F


INGREDIENTS:

3 cubes of butter (1 1/2 c.)
1 1/4 c. granulated sugar
1 1/4 c. packed brown sugar
1 TBSP. vanilla
1/4 c. Bob's Red Mill egg replacer

1/2 c. water
1/4 c. ground golden flax seed

4 c. all purpose flour
2 teaspoons baking powder
1/2 tsp. salt

1/2 bag of semi sweet chocolate chips

1 t to 1 T FINELY sliced fresh mint leaves

1 cup extra flour (to make a better dough)



DIRECTIONS:

1) Blend and whip the following wet ingredients:
3 cubes of butter (1 1/2 c.)
1 1/4 c. granulated sugar
1 1/4 c. packed brown sugar
1 TBSP. vanilla

2) blend in 1/4 c. Bob's Red Mill egg replacer

3) Boil water and flax seed: 1/2 c. water and 1/4 c. ground golden flax seed----boil in the microwave (don't cool)

4) pour in the hot flaxseed and water into the wet ingredients and blend.

5) Pour in 4 c. all purpose flour
without mixing, add 2 teaspoons baking powder and 1/2 tsp. salt

6) Lightly stir around dry ingredients

7) blend all ingredients together

8) add 1/2 bag of semi sweet chocolate chips and 1 t to 1 T sliced fresh mint leaves

9) add up to 1 cup flour to make a better dough

10) spoon 1/4 cup balls onto cookie sheet or foil covered sheet

11) bake at 375 for 13-15 minutes

12) allow to cool.