Monday, January 18, 2010

Egg-Drop Porridge (from our Pediatrician)

Cook oatmeal, or other hot cereal, as directed (I use the microwave):


Crack an egg into the almost finished oatmeal:


Stir egg in completely:


Egg cooked in:


Stir in the brown sugar, cinnamin, nutmeg, and vanilla


Stir in the frozen blueberries:


Add milk, ready to serve:


At the Table: Blueberry Muffin Oatmeal


This is how it looks with Malt-O-Meal

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