Basic stir fry recipe

http://www.familywok.com/recipes.php?rec=43

Basic Stir Fry Sauce

Ingredients:
(omitted) 1 1/ 2 tsp. sesame oil
(2 thinly sliced cloves) 1/ 2 tsp. minced garlic
(ginger powder) 1/ 2 tsp. minced ginger
(one bullion cube, 1 cup water) 1/ 2 cup chicken broth
(1 t.) 1 Tbs. soy sauce
1 Tbs. brown sugar
1/ 8 tsp. Tabasco
(omitted) 1/ 2 tsp. salt
(freshly ground) 1/ 4 tsp. pepper
1 1/ 2 tsp. lemon or lime juice
1 1/ 2 tsp.cornstarch
(1 t. grape juice and 1/2 t. white vinegar) 1 Tbs. rice wine or sherry


Directions:
(mix together, boil for two minutes while whisking-voila!)--easier than the original directions

Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir-fry 15-30 second over medium heat to bring out the flavor. Add the chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and lemon juice. Bring just to a boil, stirring. Dissolve the cornstarch in the wine and whisk into the sauce. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from the heat and set aside.