Rachel's taco salad - warm

ingredients
1 lb ground turkey
3 T Lawry's taco seasoning
1/2 c. water
1 head red leaf, chopped
1 green onion, chopped
1 can pinto beans, drained
1 can kidney beans, drained
1 c. diced red bell pepper
chopped cilantro
2 avocados, peeled, pitted, cubed, rinsed in lime juice
2 handfuls doritos
1 c. cilantro salsa
(4 oz shredded cheese, optional)

directions
1- brown the meat and add the seasoning with a 1/2 c. of water.
2- warm up beans with the meat
3- prep veggies (except avocado), place in bag
4- prep avocado, place in another bag
5- when you are ready to serve, toss all together, including the chips
6- serve (meat mixture is warm, veggies are cold, chips are crispy)


This idea was taken from taco salad III from allrecipes.com