potato-cauliflower curry

We make a potato-cauliflower curry that makes a good side dish for
rice or chappathi (indian bread):

Heat a little bit of oil in a pan. Add 1 tsp fennel seeds and when it
turns light brown, saute one sliced (or chopped) onion.
When the onion turns translucent, add cubed potatoes.
Saute for some more time till the potatoes are almost done (you can
cover the pan with a lid so it will cook faster).
Then add the cleaned cauliflower florets.
Add turmeric powder, salt, red chilli powder, masala powder (available
in your local indian store).
Saute till everything is cooked through.
Garnish with cilantro leaves.

-Usha