Thursday, April 30, 2009

Oven Roasted Cauliflower

Oven Roasted Cauliflower - from Abundant Harvest Organics box

Preheat oven to 375 F

1 head cauliflower
2 1/2 Tbsp lemon juice
1 1/4 tsp salt
1 1/2 tsp minced garlic
1/3 cup grapeseed oil
1 1/2 tsp rosemary
1/2 tsp cracked white pepper

In a large bowl, combine all of the ingredients except the garlic.
Toss to mix well and place in a large baking dish or shallow roasting pan.
Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30-35 minutes.
During last 5 minutes of cooking, stir the garlic into the pan.

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