Omelet in a Bag

Omelet in a Bag

Easy Omelet No Mess, No Mistakes, No Skill Required. Prepare the night before and cook in the
morning. Great for camping, holidays, etc.

Things you will need:
2 eggs per serving
1 Tablespoon per serving of each chosen ingredients (cheese, onion, mushroom, bell pepper, tomato,
cooked potato, spam etc.)
Salt and pepper to taste
Stove or campfire
Fork or whisk
Quart sized freezer bags
A pot
Steps:
1. Cut, Chop, Shred ... prepare ingredients you want in your omelet
2. Boil water in a pot on stove or over campfire.
3. You need a one quart freezer bag for each omelet you are cooking.
4. Break two eggs into a bowl. Whisk them with a fork or whisk (like you would for scrambled eggs) and
then pour them into a freezer bag.
5. Place a tablespoon of each omelet ingredient desired into the freezer bag.
6. Close the bag and smoosh all of the ingredients and eggs together.
7. Remove air from the bag and zip closed to seal.
8. Place the bag into the boiling water for about 12 minutes.
9. Remove and serve.
Tips:
Each egg should cook for 6 minutes. 3 egg omelet = 18-20 minutes.
Put names on individual bags with a permanent marker to cook up to 3 omelets at a time in one pot.