Home Made Rolls

Home Made Rolls

3 cups scalded milk
4 tablespoons butter
3 tablespoons sugar
1 teaspoons salt
8 cups sifted flour
1 cake yeast foam dissolved in
1/4 cup lukewarm water

Pour scalded milk over sugar, salt and butter. When lukewarm beat in 4 cups
flour. Mix well and add the dissolved yeast foam. Cover closely and let rise
in a warm place. When light add enough flour to knead. {4 cups.} Cover, let
rise until light. Roll out to 1/2 inch thickness. Shape with biscuit cutter.
Brush each piece with melted butter, crease through the center, fold over and
press the edges together. Place in buttered pan 1 inch apart, and let rise
until very light. Then bake in a brisk oven 15 minutes. { I used 400/o oven to
bake them. }