Lambsquarters Antipasto

Lambsquarters Antipasto

This recipe is a bit expensive to make but worth every penny. There are never any leftovers! It's a good one to try when you want to show off at a potluck or special dinner.

4 cups tender Lambsquarters leaves

1 can garbanzo beans

1 6.50-oz jar artichoke hearts

1/2 cup roasted red peppers

1/4 cup sliced olives

1/2 cup pepperoni slices, cut in half

1/2 cup shredded parmesan cheese



Dressing:

2 Tbsp olive oil

1 Tbsp + 1 1/2 tsp vinegar

1/4 tsp dry mustard

1/4 tsp worchestershire sauce

1 clove garlic

1 dash pepper



1. Toss everything together in a large bowl.

2. Add the salad dressing just before you serve to avoid wilting.