Junior's Hot Fudge Sauce

Junior's Hot Fudge Sauce

Junior's is famous in the Brooklyn area. But you don't have to live there to
enjoy their rich, thick hot fudge sauce.

Ingredients

1/2 C. unsalted butter

3/4 C. unsweetened cocoa powder

2 ox. bittersweet chocolate, chopped

1/4 tsp. salt

1 (14 oz.) can sweetened condensed milk

1/2 C. heavy cream

1 Tbsp. pure vanilla extract

Directions

Melt the butter in a small saucepan over medium heat. Stir in the cocoa,
chocolate, and salt, and cook until the chocolate melts. Slowly stir in the
milk and cream and heat until the sauce is smooth and warm. Stir the sauce
constantly and watch it carefully so it does not boil or stick to the bottom
of the pan. Remove the sauce from the heat and whisk in the vanilla. Store
any leftover sauce in a covered jar in the refrigerator. To reheat add an
extra tablespoon or two of cream and stir constantly over medium heat until
hot.Junior's Hot Fudge Sauce

Junior's is famous in the Brooklyn area. But you don't have to live there to
enjoy their rich, thick hot fudge sauce.

Ingredients

1/2 C. unsalted butter

3/4 C. unsweetened cocoa powder

2 ox. bittersweet chocolate, chopped

1/4 tsp. salt

1 (14 oz.) can sweetened condensed milk

1/2 C. heavy cream

1 Tbsp. pure vanilla extract

Directions

Melt the butter in a small saucepan over medium heat. Stir in the cocoa,
chocolate, and salt, and cook until the chocolate melts. Slowly stir in the
milk and cream and heat until the sauce is smooth and warm. Stir the sauce
constantly and watch it carefully so it does not boil or stick to the bottom
of the pan. Remove the sauce from the heat and whisk in the vanilla. Store
any leftover sauce in a covered jar in the refrigerator. To reheat add an
extra tablespoon or two of cream and stir constantly over medium heat until
hot.