Campfire Cinnamon Rolls

Campfire Cinnamon Rolls

Good for breakfast or for dessert!
Things you will need:
Refrigerated crescent roll dough
Cinnamon and Sugar in a bowl
Butter
Aluminum pie pan, or other pan
Tin Foil
Green sticks
Campfire, with hot coals and grate
Steps:
1. Mix cinnamon and sugar in a bowl.
2. Melt butter over campfire grate in an aluminum pie pan or other pan, keep warm and set aside.
3. Collect green sticks to use for cooking.
4. Wrap a tin foil strip at least six inches long around the cooking end of the green stick.
5. Wrap a crescent roll around the foil at the end of the stick, securely pinching the ends of the roll
so it won't fall off.
6. Roast until browned on all sides.
7. Dip roll into melted butter.
8. Dip roll into the cinnamon and sugar.
Tips:
The tin foil is optional, but it will help keep the dough from sticking to the stick.
For less mess, you can use a butter knife and spreadable butter or margarine (and you also
wouldn't need a grate to hold the melted butter).
For less waste, you can use a shaker of cinnamon and sugar instead of a dipping bowl.