Friday, April 17, 2009

Manwich

Manwich

SERVES 4

1 (8 ounce) can tomato sauce

1 cup ketchup

1 tablespoon dried onion flakes

1 tablespoon green pepper, chopped fine

1 teaspoon salt

1/2 teaspoon minced garlic

1/4 teaspoon celery seed

1/2 teaspoon chili powder

1 teaspoon mustard

1 lb ground beef

Fry the beef and drain the fat. Add remaining ingredients to the skillet and
bring to a boil. Lower heat and simmer for 10 minutes.

Serve on toasted buns with your favorite condiments.

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