Crispy Eggplant

Crispy Eggplant
1/2 cup Hellmann's or Best Foods Real, Light or Cholesterol Free Reduced Calorie
Mayonnaise
1 tbsp instant minced onion
1/4tsp salt
1/3 cup dry bread crumbs
1/3 cup grated Parmesan cheese
1/2 tsp dried Italian seasoning
1 medium eggplant (about 1lb) cut crosswise into 1/2" slices
In small bowl combine mayonnaise, onion and salt. In shallow dish or on sheet of
waxed paper combine crumbs, Parmesan and Italian seasoning. Brush both sides
of eggplant t slices with mayonnaise mixture; coat with crumb mixture. Arrange
in single layer on baking sheet. Bake in 425º oven 15 minutes or until browned.
Makes 4 to 6 servings
Note: for make ahead convenience, prepare eggplant as above. Cover; refrigerate.
Bake just before serving.