BROCCOLI RICE CASSEROLE

BROCCOLI RICE CASSEROLE

1 bunch fresh broccoli, cut up
2 c. cooked rice
1 tbsp. vegetable oil, cooked (optional)
1/2 c. chopped celery, cooked (optional)
1/4 c. chopped onion, cooked (optional)
1 can Campbell's cream of chicken or mushroom or broccoli soup
1/4 c. milk

Cook broccoli until tender; microwave about 5-7 minutes covered. Combine
soup and milk; stir in celery and onions, 1 cup grated cheese, broccoli and
rice. Pour into 10x6 inch baking dish. Sprinkle with paprika. Bake at 350
degrees for 30 minutes or until hot.

Note: you can place boneless chicken breast on top of the rice/broccoli
mixture or add cut up chicken to the mixture if desired.