Quick, Muffins

Quick, Muffins

1/2 cups of flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons sugar
1 egg
1/2 cup milk
1/4 cup of butter or butter substitute

Mix into a bowl the flour, and baking powder, salt, sugar and egg. Add milk,
pour gradually into the bowl with other ingredients, beating with a fork as
it is added. When the mixture is smooth, add butter or butter substitute
melted. Beat until the dough is smooth and creamy; this takes but a moment.
Grease the tins and only fill them half with the batter.Place in hot oven 400
degrees F. Bake 25 Min.