Mother's Dumpling Recipe

Mother's Dumpling Recipe

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
3/4 to 1 cup milk
2 quarts broth or more

Sift flour, salt, and baking powder together. Add shortening, then milk
until thick batter is obtained. Drop by teaspoonfuls in boiling broth cover and
cook covered 10 minutes. {Broth should be boiling slow all the time while
cooking} do not lift the lid while cooking.