VINEGAR CAKE (egg free)

I made this with a box of vanilla Jell-O pudding. It was very rich and moist...almost like a brownie or as T. said an English pudding.

VINEGAR CAKE (YUMMY CHOCOLATE)

1/3 c. cocoa
1 c. sugar
1 3/4 c. flour
1 c. water
1/3 c. oil
2 tsp. vinegar
1 tsp. soda
1 tsp. vanilla

Mix all dry ingredients together. Add wet ingredients in the order they are listed. Pour batter into a greased and floured pan. Bake for 15-20 minutes at 350 degrees. Remove cake from oven when done and leave it in the pan. DO NOT TAKE THE CAKE OUT OF THE PAN. Cut into squares.