Hardee's Seasoned Fries

Hardee's Seasoned Fries

1 Bag frozen plain French Fries

Plain flour

Batter

1 cup boxed pancake mix

2 cups Club soda

Seasoning

1/2 teaspoon black pepper

1/2 teaspoon ground ginger

1/4 teaspoon dry mustard

2 tablespoons seasoned salt

Prepare batter. Combine seasoning mixture and store in a tightly covered
container. Allow 1 ts seasoning for each cup of prepared batter.

Potatoes- without thawing, open bag of fries and dust them lightly but
evenly in flour, letting them dry on waxed paper lined cookie sheet for a
few minutes. Coat the floured French fries evenly in the batter and fry in
small portions at a time in 385~ oil at least 2" deep in an electric fry
pan. Turn fries once to brown evenly.

Remove with tongs to drain on paper towel lined plate. Serve at once. The
batter can be repeated as needed to coat the frozen fries