Thursday, April 23, 2009

HOMEMADE STUFFING (Stovetop substitute)

HOMEMADE STUFFING (Stovetop substitute)

3 tbsps. dried celery flakes
1 tbsp. dried parsley flakes
2 tsps. dried, minced onion
2 tsps. chicken bouillon granules
¼ tsp. poultry seasoning
¼ tsp. rubbed sage

Put all seasonings into saucepan; add 1 cup

water and 2 tbsps. butter or margarine. Bring

to a boil; reduce heat and simmer for 10 minutes.

Remove from heat and add 3½ cups bread cubes.

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