Chili's Mighty Ice Cream Pie

Chili's Mighty Ice Cream Pie

1 Oreo Cookie Crust
1/2 Gallon Vanilla Ice Cream
1 (6 oz.) Pkg. Heath Bits
1 Cup Semi Sweet Chocolate Chips
1 Jar Chocolate Fudge Topping
1 Jar Caramel Topping

Freeze pie crust, Heath bits and chips. When Heath bits and chips are
frozen chop in food processor until fine. Put pieces back in freezer.

Soften ice cream just until its workable (so bits can be stirred into ice
cream with out melting ice cream. Place lightly thawed ice cream in a
chilled mixing bowl and add heath bits and chocolate chips that have been
processed. Stir and mix well. Place ice cream in frozen pie shell and refreeze.
When pie has been in freezer for several hours and frozen well you are ready
for the next step.

Melt slightly 1/3 cup of the chocolate fudge topping so that it may stream
when poured from a measure cup or spoon. The Carmel may stream with out
heating, if not you should do the same as the chocolate topping. Remove the
pie from freezer and stream chocolate and caramel sauce on top of the pie
and place back in freezer.

When completely frozen cover tightly and will keep in freezer for several
days.