Sautéed Broccolini

http://www.seriouseats.com/recipes/2007/10/dinner-tonight-sauteed-broccolini-recipe.html
Sautéed Broccolini

- serves 4 -
Ingredients

1 bunch of broccolini, ends removed
2 cloves garlic, minced
1 teaspoon red pepper flakes
2 tablespoons canola oil
Procedure

1. Bring a large pot of salted water to a boil. Toss in the broccolini and cook until bright green. About 5 minutes. Drain in a colander when done.

2. Heat the oil in a medium hot pan. When ready, toss in the garlic and red pepper flakes. Cook for one minute and then add the broccolini to the pan. Cook for about 2 minutes, season with salt and pepper, and then serve up.