Ditch The Box & Never Look Back Brownies

Ditch The Box & Never Look Back Brownies

* 1 c. sugar
* 1/2 c. butter or margarine
* 2 c. chocolate chips
* 3 eggs
* 1 1/2 c. flour
* 1 t. vanilla
* 1/4 t. baking soda

1. Heat sugar and butter in a medium pot over low heat until butter is
completely melted, stirring often. Remove from heat, stir in 1 1/2 c.
chocolate chips until melted, and let cool to room temperature.

2. In a small bowl, briefly whisk the eggs. Add 1 to 2 tablespoons of
chocolate mixture to the eggs and stir to combine, just to temper the eggs.
Then pour all of eggs into the pot with the melted chocolate. Stir to
combine.

3. Stir in flour, vanilla and baking soda until well blended. Pour into a
greased 13×9 casserole dish and bake at 350 degrees for 18 to 22 minutes.

4. When brownies are done and still hot, sprinkle remaining 1/2 cup
chocolate chips on top. Cool completely in the refrigerator before serving,
if you can wait that long.